Whole fish
- Snapper
- Rainbow Trout
- Flounder
- School Whiting
- Garfish
- Mackerel
- Bream
- Silver Trevally
- Yellowtail Kingfish
- King George Whiting
- Calamari
- Sand Mullet
- Sardines
- Whitebait
Fish fillet
- Swordfish
- King dory
- Blue Eye
- Hapuka
- Rockling
- Snapper
- Tasmanian Atlantic Salmon
- Gummy Flake
- Flathead Tails
- Blue Grenadier
- Barramundi
- Yellowfin Tuna
Shellfish & Crustaceans
- Cooked King Prawns
- Cooked Tiger Prawns
- Raw King Prawns
- Raw Tiger Prawns
- Raw Peeled Aussie Prawn Cutlets
- Live Mussels – Mt Martha & Port Arlington
- Tassie Scallops
- Blue Swimmer Crabs
- South Australian Oysters – Coffin Bay, Streaky Bay & Franklin Harbour
- Cooked Tassie Lobsters – seasonal December & January
- Kina – Sea Urchin Roe
Frozen seafood
- Raw Prawn Cutlets – Peeled Tail-on Tiger & Banana
- Raw Prawn Meat – Peeled Tiger
- Crumbed Squid Rings
- Crumbed Prawn Cutlets
- Scallops
- Greenlip Mussels – Whole, Meat & Half-shell
- Octopus Legs
- Baby Octopus
- Blue Swimmer Crab Meat
- Squid Tubes